Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare Pork Fillet
- Get size and Long ginger slice
- Get Kei Chi /dried Wolfberries
- Prepare Dried Dang Gui
- Make ready small bottle of chicken of Essence 70 grams
- Take hot water 200 ml
- Prepare oil
- Take Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that’s going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
