Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered pork in a buttery wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peppered pork in a buttery wine sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peppered pork in a buttery wine sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppered pork in a buttery wine sauce:
- Take 1/4 cup olive oil
- Get 2 tablespoons fresh ground black pepper
- Take 1/3 cup Chardonnay
- Make ready 1/2 stick butter
- Get 1 teaspoon seasoned salt
- Make ready 1/4 teaspoon granulated garlic powder
- Prepare 3/4 pound boneless pork loin
Steps to make Peppered pork in a buttery wine sauce:
- Cut the loin into 6 portions. Heat oil and pan fry pork loin.
- After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
- Add butter and Chardonnay. Let it reduce stirring often.
- Pour over the pork and serve hope you enjoy!
So that’s going to wrap this up for this special food peppered pork in a buttery wine sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
