Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pound Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Take 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Prepare 3 cups flour
- Get Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that is going to wrap it up for this special food pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
