Simple Way to Prepare Favorite Pork Belly with Leeks and Capsicum

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly with Leeks and Capsicum is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Get Pork belly or roasted pork
2. Get Leeks
3. Prepare Capsicum
4. Take Sauce Ingredients
5. Prepare fermented bean paste
6. Take sweet sauce
7. Make ready dark soy sauce
8. Take sugar
9. Prepare Shaoxing wine

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

So that’s going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!