Recipe of Homemade Pork Monggo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork monggo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Monggo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Monggo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Monggo:

1. Take kilo pork cut into cubes
2. Take hibe/dried shrimp
3. Prepare monggo/mung beans
4. Take ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Prepare garlic minced
6. Prepare onion diced
7. Prepare tomatoes cubed
8. Prepare malunggay leaves
9. Prepare fish sauce
10. Get pork bouillon cube
11. Prepare water
12. Take Cooking oil
13. Take Salt and pepper
14. Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

So that is going to wrap it up for this special food pork monggo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!