Simple Way to Prepare Favorite Rie's fruit roll cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rie's fruit roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rie's fruit roll cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rie's fruit roll cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rie's fruit roll cake:

1. Get For the cake
2. Prepare 4 egg whites
3. Get 50 g sugar(for egg whites)
4. Prepare 4 egg yolks
5. Make ready 30 g sugar(for egg yolks)
6. Make ready 50 ml milk
7. Prepare 50 ml canola or any type of oil(neutral tasting)
8. Take 70 g flour
9. Make ready For the filling
10. Make ready 150 ml whipping cream
11. Take 2 tbsp powdered sugar
12. Take Sliced fruits of choice
13. Prepare Powdered sugar (for dusting)

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

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