Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Take 3 cups grated carrots
- Take 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Make ready 3 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
