Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chai tow kway..radish cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chai Tow Kway..Radish cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Take 2 stalks Green chives
- Take Shallot
- Take Dark soy sauce
- Make ready Oyster sauce
- Make ready Dried shrimp
- Make ready 1 cup beansprouts
- Take Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that is going to wrap this up for this exceptional food chai tow kway..radish cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
