Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised red pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Red Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Red Pork Belly:
- Get pork belly
- Make ready star anise
- Make ready Garlic and ginger
- Get Tangerine peel
- Take to taste:
- Make ready rock sugar
- Get light soy sauce
- Take dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap this up with this exceptional food braised red pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
