Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, juicy crack pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Juicy Crack Pork is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Juicy Crack Pork is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Crack Pork:
- Prepare pork belly or strips
- Prepare Marinade
- Make ready soy sauce
- Make ready salt
- Take sugar
- Take five spice powder
- Prepare Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap it up with this special food juicy crack pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
