Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork salpicao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Salpicao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Salpicao is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Salpicao:
- Make ready Pork Tenderloin
- Make ready Garlic
- Get Garlic powder
- Prepare Olive oil
- Get Worcestershire sauce
- Prepare Oyster sauce
- Take Butter
- Take Ground black pepper
- Get Parsley or onion
Steps to make Pork Salpicao:
- Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
- Saute garlic until brown. Set aside
- Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
- Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
- When the sauce has completely evaporated, add the butter and continue to cook until it melts.
- Transfer in a serving plate and garnish with parsley or onion leaves
So that’s going to wrap this up for this exceptional food pork salpicao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
