Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thinly sliced pork belly sauce cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thinly Sliced Pork Belly Sauce Cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thinly Sliced Pork Belly Sauce Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:
- Take pieces Folded Tonkatsu (pork cutlet)
- Get Or tonkatsu
- Get 〇 Soy sauce
- Prepare 〇 Water
- Prepare 〇 Sugar
- Prepare 〇 Mirin
Steps to make Thinly Sliced Pork Belly Sauce Cutlets:
- Make the tonkatsu.
- Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
- If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
- It's got a strong flavor, so pack in your bento, too!
So that’s going to wrap it up for this special food thinly sliced pork belly sauce cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
