Step-by-Step Guide to Prepare Quick Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Take thinly sliced pork (rib or loin)
2. Prepare daikon radish
3. Take 【Koumi sauce】
4. Take Japanese leek or long onion (Naganegi)
5. Take chopped garlic
6. Take chopped ginger
7. Make ready soy sauce
8. Make ready vinegar
9. Take sugar
10. Take sesame oil
11. Take 【Garnish】
12. Take lettuce leaves
13. Get cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap it up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!