Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sponge Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Make ready 4 large eggs
- Take 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 120 g cake flour
- Make ready 1/4 tsp table salt
- Make ready 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
