16/08/2020 20:03

Steps to Prepare Favorite Simple Fish Pie

by Isabella Bryant

Simple Fish Pie
Simple Fish Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Fish Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Fish Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple fish pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fish Pie:
  1. Make ready 400 g white fish (chunks or four fillets) / 14 oz.
  2. Prepare 2 eggs hard-boiled (chopped)
  3. Make ready 750 g potato peeled and chopped / 26½ oz.
  4. Prepare 200 ml fish stock / 6¾ fl. oz.
  5. Make ready 200 ml milk skim / 6¾ fl. oz.
  6. Make ready 1 tablespoon cornstarch (or corn flour)
  7. Get ¼ teaspoon white pepper
  8. Make ready ½ teaspoon celery salt
  9. Take 1 pinch nutmeg
  10. Get 50 g potato from above (when mashed) / 2 oz.
Steps to make Simple Fish Pie:
  1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
  2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
  3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
  4. Serve on warm plates (with vegetables).

So that’s going to wrap it up with this exceptional food simple fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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