Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Get lb(900g) boneless pork chop
- Make ready ginger,grated
- Take cup(240ml)onion,grated
- Make ready cup(60ml)olive oil
- Get cup(60ml)sake
- Take cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up with this exceptional food ginger pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
