Recipe of Ultimate Pork with Ketchup Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork with ketchup cheese sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork with Ketchup Cheese Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork with Ketchup Cheese Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Make ready 250 grams Thinly sliced pork
2. Get 1 Onion
3. Make ready 1 tbsp Sake
4. Make ready 1 tbsp Water
5. Get 1 tsp Katakuriko
6. Take 4 tbsp ☆Ketchup
7. Make ready 1 1/2 tbsp ☆Sauce
8. Prepare 1 tsp ☆Soy sauce
9. Take 1 tbsp ☆White wine (or sake)
10. Prepare 1 tsp ☆Honey (or sugar)
11. Take 10 grams Butter
12. Prepare 1 pinch Salt
13. Take 1 pinch Pepper
14. Make ready 2 decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that’s going to wrap this up for this special food pork with ketchup cheese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!