How to Make Speedy Pork Adobo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Adobo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Adobo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork adobo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Take Pork Liempo
2. Take Garlic cloves, crushed
3. Take Soy Sauce
4. Prepare Whole Peppercorn
5. Take Dried Bay Leaves
6. Take Water
7. Make ready Vinegar
8. Take Salt, to taste (optional)

Steps to make Pork Adobo:

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
4. Put the vinegar and simmer for 12-15 minutes.
5. Optional: Add salt, to taste.

So that’s going to wrap this up with this exceptional food pork adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!