Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Prepare 0.5 kilogram Pork Liempo
- Make ready 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Take 1 tablespoon Whole Peppercorn
- Take 5 pcs Dried Bay Leaves
- Get 2 Cups Water
- Take 4 tablespoon Vinegar
- Get Salt, to taste (optional)
Steps to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
So that’s going to wrap this up with this exceptional food pork adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
