Recipe of Quick Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Take 200 g dark chocolate (couverture)
2. Prepare 200 g butter
3. Get 150 g granulated sugar
4. Make ready 6 eggs
5. Get 100 g all-purpose flour

Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C.
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
4. In a second bowl, mix sugar and eggs together until creamy.
5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
9. Make sure you take the cake out of the oven once it's reached the desired texture.

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