Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, russian cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Russian Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Russian Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Make ready 2 cups flour
- Get 2 cups sugar
- Take 2 eggs
- Take 2 tsp baking soda
- Make ready 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Prepare 8 oz cream cheese softened
- Take 1 stick unsalted butter softened
- Make ready 1 Tsp vanilla
- Get 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up with this exceptional food russian cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
