Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate mug/ramekin cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Take 2 tbsp all-purpose flour
- Make ready 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Get 1/8 tsp baking powder
- Make ready 1 tsp apple sauce
- Make ready 1/2 tsp scant lemon juice
- Prepare 1/8 vanilla extract
- Take 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap it up with this special food dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
