Recipe of Perfect Home made peanut with milk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made peanut with milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour milk overtop, making sure the milk doesn't seep over the edges. Gently squeeze the bottom of the cloth so that the milk strains out and the only thing left is the peanut milk. Pour the milk into a glass jar and store it in the refrigerator. If you do decide to strain, keep the ground up peanut paste and use in homemade granola bars, smoothies or add it to oatmeal for a boost of protein.

Home made peanut with milk is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Home made peanut with milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have home made peanut with milk using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home made peanut with milk:

1. Take 3 cup flour
2. Prepare 3 cup groundnut
3. Make ready 1 1/2 cup sugar
4. Get I table spoon of salt
5. Make ready Milk to your taste
6. Get 3 pieces egg
7. Prepare Oil for frying
8. Make ready Small onion
9. Make ready 1 tsp baking powder

Milk chocolate chips, semi-sweet, or dark chocolate chips, almond bark, or melting chocolate. You can use any type of peanut butter, smooth or crunchy. I much prefer crunchy as I like to have a few chunks of peanuts when I'm drinking. You can also use any milk you prefer.

Instructions to make Home made peanut with milk:

1. In a clean bowl,break egg,add sugar,add salt,add milk and whisk it very well till d sugar melt.
2. In another bowl pour your ground nuts,add your egg mixture,add your flour gradually till the groundnut is well coated.
3. Then put the oil on d fire, drop some onion inside,when the onion is well fried,pour your peanut and fry it.
4. When you pour your peanut inside the oil keep turning it till it turns light brown.and you peanut is ready.
5. Yummy 😋😋😋😋

I much prefer crunchy as I like to have a few chunks of peanuts when I'm drinking. You can also use any milk you prefer. In a medium saucepan, bring sugar and milk to a boil. Add the peanut butter and vanilla and stir until smooth. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not.

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