Recipe of Award-winning Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Prepare 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Make ready 1 cup Chopped Green Pepper
3. Prepare 1/2 cup Chopped Onion
4. Make ready 1/2 cup Chopped Celery
5. Prepare 1 tbsp Coconut Oil
6. Make ready 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Prepare 1 can Chili with Beans ( 15 oz )
8. Make ready 2 tbsp Brown Sugar
9. Prepare 1/2 tsp Garlic Powder
10. Get 1/2 tsp Chili Powder
11. Make ready 1 cup Shredded Cheddar Cheese ( divided in half )
12. Prepare 1 tsp Tumeric ( I add it to everything! )
13. Prepare 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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