Simple Way to Prepare Perfect Pickled Shrimp Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pickled shrimp salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pickled Shrimp Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pickled Shrimp Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Shrimp Salad:

1. Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Make ready 1 1/2 pounds peeled and deveined shrimp
3. Take 1 1/4 cup white wine vinegar
4. Get 3/4 cup extra-virgin olive oil
5. Make ready 1 tablespoon Dijon mustard
6. Get 1 tsp sugar
7. Take 2-3 shallots, minced (can substitute red onion)
8. Prepare 1/4 cup fresh dill, finely chopped
9. Prepare 1/4 cup capers
10. Get 1 tablespoon minced garlic
11. Take 1 teaspoon crushed red pepper
12. Make ready 1/2 pint grape tomatoes, halved
13. Prepare 1/2 red onion, thinly sliced
14. Take to taste Salt and ground black pepper
15. Make ready 1 (14 ounce) can artichoke hearts, drained and quartered

Instructions to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap this up with this exceptional food pickled shrimp salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!