Step-by-Step Guide to Prepare Favorite Roasted Pork Belly Marinated in Spare Rib Marinade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted pork belly marinated in spare rib marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Pork Belly Marinated in Spare Rib Marinade is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Take 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Make ready *Note: Skin can be baked separately for Pork Crackling Chips
3. Make ready Marinade
4. Take 1 thumb-size piece Ginger *grated
5. Take 2-3 cloves Garlic *grated
6. Make ready 2 tablespoon Honey
7. Make ready 2 tablespoons Orange Marmalade
8. Get 1 tablespoon Tomato Paste
9. Take 4 tablespoons Soy Sauce
10. Take 1-2 tablespoons Brown Sugar
11. Prepare 1/4 teaspoon Salt
12. Prepare 1/4 teaspoon Ground Chilli

Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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