Steps to Prepare Homemade Mexican-Baked Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican-Baked Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Get Mexican Baked Pork Chops
2. Prepare 4 boneless pork chops
3. Take 1 tbsp olive oil
4. Make ready 1 cup shredded cheddar cheese
5. Take 1 cup jalapeno bread crumbs
6. Get 1 tsp black pepper
7. Make ready 1 tbsp garlic powder
8. Get 1 tbsp chili powder
9. Prepare 1 tsp cayenne pepper

Steps to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

So that’s going to wrap this up for this special food mexican-baked pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!