Simple Way to Prepare Quick Pulled Pork with Sriracha BBQ sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Take # pork shoulder (Boston butt)
2. Take brown sugar
3. Prepare coriander
4. Prepare garlic powder
5. Get chili powder
6. Prepare salt
7. Prepare ketchup
8. Make ready seasoned rice vinegar
9. Make ready water
10. Prepare Sriracha sauce
11. Make ready minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that’s going to wrap it up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!