Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carne asada marinade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carne Asada Marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carne Asada Marinade is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Marinade:
- Get 1.5 pounds skirt or flap steak
- Prepare 1/4 of an onion, cut into 1/4-inch strips
- Take 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Prepare 2 Tablespoons lime or lemon juice
- Prepare 1-1 +1/4 teaspoons kosher salt
- Make ready 1/2 teaspoon sugar
- Take 1/4 teaspoon black pepper
- Make ready 1/2-1 teaspoon cumin
- Take 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Make ready 1/2 teaspoon chipotle powder for smoky heat
- Get 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Make ready 1 Tablespoon oil
Steps to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that is going to wrap it up with this special food carne asada marinade recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
