Step-by-Step Guide to Make Super Quick Homemade Grilled Scallops and Sweet Pepper

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled scallops and sweet pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Scallops and Sweet Pepper is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Scallops and Sweet Pepper is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops and Sweet Pepper:

1. Prepare 1 each Green pepper
2. Take 8 large Frozen scallops
3. Get 1 large Carrot
4. Make ready 8 each Shiitake mushroom
5. Make ready sauce
6. Get 1 tsp Corn starch / flour
7. Prepare 1 tbsp Soya sauce
8. Make ready 1/2 tsp White sugar
9. Take 1 1/2 tbsp Water
10. Take 1 tbsp Fish sauce

Instructions to make Grilled Scallops and Sweet Pepper:

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
5. Add cooked scallops onto the vege mix including the scallops juice and oil.
6. Ready to serve.

So that is going to wrap it up for this exceptional food grilled scallops and sweet pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!