Steps to Make Favorite Island Seafood and Corn Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Make ready White fish, 1 lbs diced large (I used cod)
2. Make ready 1 lbs peeled, deveined shrimp
3. Prepare 1 can corn, drained
4. Get 2 cans coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Make ready 1 tbs tomato paste
8. Take 1 large onion
9. Make ready 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Make ready 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Prepare to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap this up for this special food island seafood and corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!