Recipe of Homemade Tortellini Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortellini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tortellini Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Soup:

1. Get 2 Qt Chicken Broth
2. Prepare 1/4 C Ham/Bacon/Pancetta
3. Prepare 1 Med Onion, small dice
4. Get 3 Large Ribs Celery, diced
5. Get 1 Small Bag Matchstick Carrots
6. Prepare 1 Small Yellow Squash, diced
7. Get 1 Small Zucchini, diced
8. Make ready 1 C Chopped Green Beans
9. Prepare 14 oz can Cannellini Beans
10. Make ready 14 oz can Petite Diced Tomatoes
11. Prepare Small box/bag Fresh Spinach
12. Prepare 1 C White Wine/Dry Vermouth
13. Make ready Fresh or Dried Basil
14. Prepare Fresh or Dried Parsley
15. Prepare 4 Cloves Garlic
16. Get 1 Tbs Herbs de Provence
17. Take Salt/Pepper to taste
18. Get 3 C Frozen Cheese Tortellini

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Pour in the chicken stock, increase the heat to high, and bring to a boil. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Tortellini Soup:

1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
3. Saute for another 5 min.
4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
7. Increase heat to boil again, add in frozen tortellini, cook for 3 min.
8. Stir in fresh spinach.
9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁

DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!

So that is going to wrap this up for this exceptional food tortellini soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!