Recipe of Favorite Nawabi Veg Biryani

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nawabi veg biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nawabi Veg Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nawabi Veg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nawabi veg biryani using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nawabi Veg Biryani:

1. Make ready Rice For
2. Get 1 cup Basmati Rice -
3. Take 1 tspn Ghee -
4. Get masala cinnamon Whole - stick
5. Get 1 / cardamom , , very small piece nutmegjathikka 5 cloves , 2 1
6. Get 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
7. Get Coriander mint leaves and - few
8. Prepare 2 strands Saffron - ( optional)
9. Prepare Salt -as needed
10. Make ready Water -as needed
11. Make ready Masala For
12. Get 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
13. Make ready 5 - 6 Paneer - cubes
14. Make ready 2 Curd - tblspn
15. Prepare mint Corinader and - few leaves ( use according to your taste)
16. Prepare 1 Ginger small - piece
17. Get 5 Garlic - podes
18. Make ready 1 Green chilli -
19. Prepare 1/2 tspn Garam masala powder -
20. Take 2 Onion onion Fried -of medium sized
21. Get 1/2 tspn Red chilli powder -
22. Make ready 1/4 tspn Turmeric powder -
23. Prepare 1/4 to 1/2 tspn Cumin powder -
24. Get 1 tspn ghee OIl / - layering +
25. Prepare Salt

Steps to make Nawabi Veg Biryani:

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.
3. Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
4. To make rice
5. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.
6. Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
7. To make masala
8. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala
9. Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.
10. Mix well,cover and cook for 2 more mints.Masala is ready.
11. Layer the biryani
12. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the
13. Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
14. Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.
15. Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.
16. After 15 mints,open the lid and serve hot.
17. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
18. If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice.
19. Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani

So that’s going to wrap this up with this special food nawabi veg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!