Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with a Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Prepare 1 lb hamberger meat
- Prepare 1 lb Italian sausage
- Get 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Get 1 diced sweet onion
- Get 1 dice whole head garlic
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Take 1 tbsp Italian seasoning
- Get 1 tbsp basil
- Prepare 1 large bag of thin spaghetti
- Take olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap it up for this special food spaghetti with a meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
