Recipe of Homemade Nawabi Veg Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nawabi veg biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nawabi Veg Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nawabi Veg Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nawabi veg biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nawabi Veg Biryani:

1. Make ready Rice For
2. Prepare 1 cup Basmati Rice -
3. Get 1 tspn Ghee -
4. Take 1 / masala cinnamon cardamom Whole - stick , , very small piece nutmegjathikka 5 cloves , 2 1
5. Get 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
6. Get Coriander mint leaves and - few
7. Prepare 2 strands Saffron - ( optional)
8. Prepare Salt -as needed
9. Make ready Water -as needed
10. Prepare Masala For
11. Prepare 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
12. Take 5 - 6 Paneer - cubes
13. Prepare 2 Curd - tblspn
14. Take mint Corinader and - few leaves ( use according to your taste)
15. Take 1 Ginger small - piece
16. Get 5 Garlic - podes
17. Prepare 1 Green chilli -
18. Make ready 1/2 tspn Garam masala powder -
19. Take 2 Onion onion Fried -of medium sized
20. Get 1/2 tspn Red chilli powder -
21. Make ready 1/4 tspn Turmeric powder -
22. Get 1/4 to 1/2 tspn Cumin powder -
23. Prepare 1 tspn ghee OIl / - layering +
24. Get Salt

Steps to make Nawabi Veg Biryani:

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
3. To make rice
4. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
5. To make masala
6. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala and little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.Mix well,cover and cook for 2 more mints.Masala is ready.
7. Layer the biryani
8. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
9. Cover the pan with a tight lid(or you can also seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.After 15 mints,open the lid and serve hot.
10. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
11. If you don’t have saffron strands just add a pinch of turmeric to the water used for cooking rice.

So that’s going to wrap it up with this special food nawabi veg biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!