How to Prepare Speedy Tequila Lime Fish Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tequila lime fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tequila Lime Fish Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tequila Lime Fish Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime Fish Tacos:

1. Get 1 medium pot of plain yoghurt
2. Make ready 2 jalopeno peppers
3. Make ready 3 tablespoons mayonnaise
4. Get 1 tablespoon capers
5. Get 3 Limes
6. Take 1 teaspoon cayenne pepper
7. Get 1 teaspoon dried oregano
8. Make ready 2 teaspoons cumin
9. Take 10 ml tequila
10. Take 1 cup plain flour
11. Make ready 3 cod loins, or about 1lb of any chunky white fish
12. Take 1 small red cabbage (grated)
13. Get 1 handful chopped coriander
14. Prepare 1/2 sliced red onion
15. Take 2 tablespoons Mexican style chilli and spice seasoning
16. Get 8 (8 inch) soft flour or corn tortillas
17. Get 4 small ripe tomatoes
18. Get 1 teaspoon salt
19. Take 1 teaspoon pepper
20. Get 1/2 cup sunflower oil (for drying the fish)

Steps to make Tequila Lime Fish Tacos:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
5. Fry the fish until the coating is a nice golden brown.
6. Heat the tortillas in a frying pan - just a few seconds each side.
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

So that’s going to wrap this up for this exceptional food tequila lime fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!