Recipe of Quick Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Make ready 70 g chickpeas (canned)
3. Take 200 g mushrooms, sliced
4. Get 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Make ready Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Make ready 250 g spaghetti
14. Take 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!