Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zuppa Toscana Crockpot Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Make ready 4 cup kale, chopped
- Make ready 8 slice bacon
- Get 1 small onion, diced
- Make ready 4 clove garlic, minced
- Prepare 32 oz chicken stock
- Take 2 1/2 cup water
- Take 1 1/4 cup half and half
- Take 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up for this special food zuppa toscana crockpot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
