Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded veggie spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Veggie Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Loaded Veggie Spaghetti is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Take 1 1/2 lbs. hamburger (or use sausage or both!)
- Take 1 large can diced tomatoes (or 2 regular cans)
- Make ready 1 regular can tomato sauce
- Get 1 small onion, chopped
- Take 1 cup mushrooms
- Prepare 1/2 red bell pepper, chopped
- Get 1/2 green bell pepper, chopped
- Prepare 1 small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Take 1 tsp. Italian Seasoning
- Make ready 1 package spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up for this exceptional food loaded veggie spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
