Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy crockpot mac n cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Crockpot Mac N Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Crockpot Mac N Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Mac N Cheese:
- Take 1 box Elbow Macaroni (16oz)
- Make ready 1 can evaporated milk (12oz)
- Take 20 oz grated sharp cheddar cheese (about 5 cups)
- Make ready 2 large eggs, beaten
- Take 1 1/2 cup whole milk (2% works as well)
- Get 1/4 cup butter, MELTED
- Get 1 tsp salt
- Take dash ground black pepper
Instructions to make Cheesy Crockpot Mac N Cheese:
- Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
- Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
- Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
- Turn off crockpot and stir well. Serve hot.
So that is going to wrap it up for this special food cheesy crockpot mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
