How to Prepare Quick A Lighter Bake Mac & Cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, a lighter bake mac & cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Lighter Bake Mac & Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. A Lighter Bake Mac & Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Get 1 box small pasta elbows or shells (I use whole wheat)
2. Make ready 4 tbsp unsalted butter
3. Take 4 tbsp all-purpose flour
4. Take 3 cup chicken broth
5. Make ready 1 can cheddar cheese soup
6. Make ready 1 can reduce fat cream of chicken soup
7. Prepare 2 cup cheddar cheese
8. Take 2 cup Swiss cheese

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap it up with this special food a lighter bake mac & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!