How to Prepare Perfect Italian Style Stovetop Mac n Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian style stovetop mac n cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Style Stovetop Mac n Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Style Stovetop Mac n Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Style Stovetop Mac n Cheese:

1. Make ready mac n cheese
2. Take 1/4 cup asiago cheese, grated
3. Make ready 3/4 cup mozzarella cheese, shredded
4. Get 3/4 cup provolone cheese, cut into thin stips
5. Prepare 1/4 cup parmesan cheese, grated
6. Prepare 1 lb box of elbow pasta
7. Get 8 oz salami, cut into small cubes
8. Prepare 2 tbsp flour
9. Take 2 tbsp olive oil, extra virgin
10. Take 4 cup whole milk
11. Make ready 1/2 tsp each, salt and pepper
12. Prepare 1 pinch ground nutmeg
13. Get 1 garlic clove , minced

Instructions to make Italian Style Stovetop Mac n Cheese:

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

So that is going to wrap this up for this exceptional food italian style stovetop mac n cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!