Recipe of Any-night-of-the-week Salmon Mac N Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon Mac N Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mac N Cheese:

1. Take 1 lb elbow macaroni
2. Prepare 1 can 15oz pink salmon, drained and flaked into small pieces
3. Take 1 1/2 tsp dry onion powder
4. Take Cheese Sauce
5. Make ready 1/4 cup AP flour
6. Prepare 1/4 cup unsalted butter
7. Take 3 clove finely minced garlic
8. Get 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
9. Make ready 3 cup cold milk (I used almond milk)
10. Prepare 1/3 cup ricotta cheese
11. Prepare 3/4 cup Shredded Cheddar
12. Prepare 1 Salt and pepper to taste
13. Prepare Topping
14. Take 1/2 cup seasoned panko
15. Make ready 1/4 cup Melted butter..or more

Steps to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap it up with this special food salmon mac n cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!