Steps to Prepare Super Quick Homemade Spaghetti with spinach and garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with spinach and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with spinach and garlic is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti with spinach and garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Make ready 1/2 cup extra virgin olive oil
2. Take 1 shallot, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Take 1/2 tsp red pepper flakes
5. Make ready 12 oz. dried spaghetti
6. Take 1/2 cup thawed frozen spinach
7. Prepare 1/2 cup grated parmesan cheese

Steps to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

So that’s going to wrap this up for this exceptional food spaghetti with spinach and garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!