Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti balls and meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Prepare 500 g spaghetti (uncooked)
- Make ready 4 eggs
- Take 1 1/4 cup flour
- Make ready 1 1/2 cup mozzarella cheese
- Prepare 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Get 1 cup sour cream
- Prepare 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap this up for this special food spaghetti balls and meat sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
