Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nana's mac-n-cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nana's Mac-N-Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nana's Mac-N-Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Mac-N-Cheese:
- Take 4 cup small shell noodles
- Prepare 1/2 can evaporated milk
- Prepare 15 1/2 inch squares of velveeta cheese
- Prepare 2 tsp salt
Instructions to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that’s going to wrap this up with this exceptional food nana's mac-n-cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
