Recipe of Homemade Spaghetti Frittata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata? This spaghetti frittata will make you love carbonara even more - because.

Spaghetti Frittata is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti Frittata is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Frittata:

1. Make ready 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
2. Take 4 tablespoons butter or extra virgin olive oil
3. Get 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
4. Get 6 eggs
5. Prepare 1 cup grated Parmesan cheese or cheese of your choice
6. Make ready as needed Salt and pepper

Cook undisturbed until mixture firms up on bottom, then. Be the first to review this recipe. - The amounts given work well only for spaghetti or other long pasta that can be packed tightly. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. The solution: I make spaghetti and red sauce for dinner.

Instructions to make Spaghetti Frittata:

1. Preheat oven to 350 degrees Fahrenheit.
2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
6. Slice and serve.
7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. The solution: I make spaghetti and red sauce for dinner. But a frittata sounds great to me. And though I've never had one with spaghetti per say, I have faith in this woman and I'm sure as hell not. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

So that’s going to wrap this up for this special food spaghetti frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!