04/11/2020 01:33

Recipe of Favorite Dominican Style Spaghetti

by Margaret Hawkins

Dominican Style Spaghetti
Dominican Style Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dominican style spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dominican Style Spaghetti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dominican Style Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Style Spaghetti:
  1. Prepare 1 box thin spaghetti (cooked)
  2. Make ready 1 onion minced
  3. Take 1/2 green pepper minced
  4. Take 1 tbs adobo
  5. Take 1 packet sazon
  6. Make ready 1-2 cans (14.5 oz) tomato sauce
  7. Prepare 1/2 c - 1 cup tomato paste
  8. Get 1 tbs butter
  9. Take 1/4 c evaporated milk or 1 percent
  10. Make ready 1 tso sugar
  11. Get 1 c startchy water
  12. Get 2 garlic cloves minced
Instructions to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that’s going to wrap this up for this exceptional food dominican style spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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