Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Cornbread Dressing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Prepare 4 eggs
- Prepare 1 medium onion
- Make ready 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
