How to Prepare Any-night-of-the-week Vegan mac and “cheese”

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan mac and “cheese”. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan mac and “cheese” is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan mac and “cheese” is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mac and “cheese”:

1. Make ready 500 g macaroni pasta
2. Prepare 1 small-medium butternut squash cut into chunks
3. Take 1 cup cashews soaked in water for a few hours
4. Get Marmite
5. Make ready Dijon mustard
6. Take Lemon
7. Take Nutmeg
8. Take Smoked paprika
9. Make ready Breadcrumbs

Instructions to make Vegan mac and “cheese”:

1. Cook the pasta according to pack instructions, drain and set aside
2. Boil the butternut squash in a large pan of water for about 20 mins until soft
3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
6. Pour the sauce into the Macaroni and mix well
7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

So that’s going to wrap it up for this special food vegan mac and “cheese” recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!